Recipes with SWAD
25 everyday ideas that put our pickles, chutneys, pastes and ready meals to work — quick to cook, easy to scale in a professional kitchen.
From our kitchen to yours
Pick a difficulty, find something that fits your evening — every one of them starts with a jar, tin or pouch of SWAD.
Pickles Achari Paneer Tikka
Paneer marinated in hung curd, besan and pickle masala, then charred on the tawa with onion and capsicum.
Curry Pastes Balti Veggie Stir fry
Crisp mixed vegetables tossed through balti curry paste with onion and tomato — a wok supper in about fifteen minutes.
Mango Pulp & Slice Cheese Cake
A no-bake biscuit-crust cheesecake set with mango pulp and finished with a glossy mango top layer.
Ready to Cook Gravies Classic Butter Chicken
Chicken sauteed golden, simmered in butter chicken cooking sauce and finished with a spoon of fresh cream.
Indian Sweets (Canned) Baked Rasgulla
Drained rasgullas baked under a saffron-and-cardamom cream until the top turns golden, finished with chopped nuts.
Chutneys & Sauces Chaat
Boiled potato and chickpeas layered with whisked yogurt, chaat chutney, papdi and sev, so every spoon crunches.
Juice Drinks Lychee Juice Cocktail
Chilled lychee juice lengthened with soda and lemon, poured over ice and finished with mint.
Pappadums Masala Papad
A crisp papad piled with chopped onion, tomato and green chilli, sharpened with lemon and chaat masala.
Ketchup & Jam SWAD Jam Sandwich
Fruit jam spread over buttered bread and cut into triangles — a two-minute sweet snack.
Curry Pastes Cook with SWAD Biryani Curry paste
Basmati boiled to ninety per cent, folded through biryani paste and steamed with mint and peas.
Ready to Eat From Can to Comfort in Minutes
Open the can, warm it through, stir once — a SWAD ready-to-eat curry on the table in about five minutes.
Basmati Rice Dal Chawal + Pickle Bowl
Hot steamed basmati under a ladle of dal, a drizzle of ghee and a spoonful of pickle on the side.
Curry Pastes Rogan Josh Mutton Curry
Bone-in mutton seared with rogan josh paste and yogurt, then simmered low until it falls off the bone.
Mango Pulp & Slice Mango Lassi
Alphonso mango pulp blended with chilled curd, cardamom and ice into a thick, frothy glass.
Ready to Cook Gravies Goan Fish Curry
Fish poached in a tangy Goan cooking sauce with curry leaves and an optional splash of coconut milk.
Indian Sweets (Canned) Rasgulla With Rabri
Gently squeezed rasgullas chilled under slow-reduced rabri scented with cardamom and saffron.
Chutneys & Sauces Schezwan Fried Rice
Cooled basmati tossed on a high flame with schezwan chutney, soy and finely chopped vegetables.
Juice Drinks SWAD Mango Juice Mocktail
Chilled mango juice topped with soda and lemon, garnished with mint and a slice of lemon.
Pappadums SWAD Jeera Papad Churi
Roasted jeera papad crushed into churi and tossed warm with chaat masala, chilli and coriander.
Ketchup & Jam Sweet & Spicy Dip (Using Ketchup)
Tomato ketchup whisked with chilli sauce, honey and vinegar into a sweet-hot dip for snacks and papad.
Pickles Pickle Paratha Platter
Hot parathas laid out with a spread of pickles, curd, sliced onion and green chilli.
Basmati Rice Vegetable Biryani
Soaked basmati layered with vegetables, yogurt and biryani paste, steamed fluffy and topped with cashews.
Mango Pulp & Slice Smoothie Bowl
Mango pulp, frozen banana and Greek yogurt blended thick, then scattered with pumpkin seeds and almonds.
Ready to Eat Paneer Tikka Masala
SWAD Paneer Tikka Masala is a ready-to-eat meal — paneer in a creamy tomato gravy, already cooked and only needing to be heated. Warm it…
Pickles Thepla with SWAD Pickle
Soft methi theplas rolled thin, roasted golden on the tawa and served with gorkeri pickle.
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