The king of fruits, bottled sunshine
Kesar and Alphonso are the two most prized mango varieties on earth — saffron-hued, honey-sweet and intensely aromatic. Picked at peak ripeness, pulped within hours and canned under strict Brix control, this is Indian summer preserved: ready for lassi, desserts, bakery and beverages, all year and on every continent.
How to use
Open, pour and use straight from the tin — the pulp is ready to eat.
Blend with milk or yoghurt for lassi, smoothies and shakes.
Fold into desserts, ice cream, cakes and shrikhand, or spoon over pancakes.
Refrigerate leftovers in a covered container and use within 2–3 days.
4 products in this range
Pack sizes shown are the formats currently produced. Labelling, language and carton configuration can be adapted for your market.
SWAD Alphonso Mango Pulp
Sweet, aromatic Alphonso pulp — the king of mangoes, canned at peak ripeness.
SWAD Kesar Mango Pulp
Golden Kesar pulp — saffron-hued, intensely flavoured, export-grade.
SWAD Kesar Mango Pulp (No Added Sugar)
Pure Kesar pulp, nothing added — for clean-label and health-focused buyers.
SWAD Alphonso Mango Slice (In Syrup)
Whole Alphonso slices in light syrup — dessert-ready.
Packing formats for Mango Pulp & Slice
Custom configurations, case counts and private-label packing are available on enquiry.
Formats shown are production capability per category; custom formats, sizes and private-label packing are available on enquiry.
Mango Pulp & Slice — carton configurations
- 450g x 12 Tins Tray
- 850g x 6 Tins Tray
- 850g x 12 Tins Carton
- 850g x 24 Tins Carton
- 3.1kg x 6 Tins Carton
Carton configurations are indicative and may vary by destination market and labelling requirements.