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Mango Pulp & Slice

Golden Kesar and Alphonso mango pulp canned at peak ripeness under strict Brix and acidity control — for beverage, dairy, bakery and dessert applications as well as retail. Includes clean-label no-added-sugar pulp and dessert-ready mango slices in syrup. Exported to 45+ countries since the early 1990s.

Kesar pulp is the product that took SWAD global — exported to 45+ countries since the early 1990s.

World's largest mango pulp manufacturer 200,000+ cans per day First to introduce Kesar mango pulp globally
4 products 450g tin 850g tin 3.1kg tin

The king of fruits, bottled sunshine

Kesar and Alphonso are the two most prized mango varieties on earth — saffron-hued, honey-sweet and intensely aromatic. Picked at peak ripeness, pulped within hours and canned under strict Brix control, this is Indian summer preserved: ready for lassi, desserts, bakery and beverages, all year and on every continent.

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How to use

Open, pour and use straight from the tin — the pulp is ready to eat.

Blend with milk or yoghurt for lassi, smoothies and shakes.

Fold into desserts, ice cream, cakes and shrikhand, or spoon over pancakes.

Refrigerate leftovers in a covered container and use within 2–3 days.

Export packing

Packing formats for Mango Pulp & Slice

Custom configurations, case counts and private-label packing are available on enquiry.

Tin Can 450g – 850g retail
Tin Can 3.1kg institutional

Formats shown are production capability per category; custom formats, sizes and private-label packing are available on enquiry.

Mango Pulp & Slice — carton configurations

  • 450g x 12 Tins Tray
  • 850g x 6 Tins Tray
  • 850g x 12 Tins Carton
  • 850g x 24 Tins Carton
  • 3.1kg x 6 Tins Carton

Carton configurations are indicative and may vary by destination market and labelling requirements.

Enquire about Mango Pulp & Slice

Share your market, target pack sizes and volumes — we will respond with specifications, shelf life, carton details and export documentation.

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