Pickles
From flagship Gujarati mango pickle to Andhra avakaya, Punjabi pachranga and rare specialities like kerda and gunda — 22 authentic achar recipes cured the traditional way and produced at export scale in Bardoli, Gujarat. Retail 200g jars to 5kg institutional packs, including a premium olive-oil range.
What is achar?
Achar is India's original preserved food — raw mango, lime, chilli or vegetables cured slowly in salt, spices and oil until the flavours turn deep, tangy and complex. Every region guards its own style: Gujarat's sweet gorkeri, Andhra's fiery avakaya, Punjab's robust pachranga. A spoonful beside any meal wakes the whole plate up.
How to use
Open the jar and stir once so the spices and oil recombine.
Serve a small spoonful beside any meal — roti, paratha, thepla, dal-chawal or rice.
Use the masala oil to liven up sandwiches, cheese toasties or marinades.
Keep refrigerated after opening and always use a dry spoon.
22 products in this range
Pack sizes shown are the formats currently produced. Labelling, language and carton configuration can be adapted for your market.
SWAD Mango Pickle
Traditional raw-mango achar in a bold, tangy-spicy masala.
SWAD Mixed Pickle
Classic mixed-vegetable achar — mango, lime, chilli and more in one jar.
SWAD Lime Pickle
Sun-matured lime achar with a sharp, tangy kick.
SWAD Garlic Pickle
Whole garlic cloves in a fiery, aromatic pickle masala.
SWAD Green Chilli Pickle
Crunchy green chillies in a hot, mustard-forward masala.
SWAD Chhundo
Sweet-and-spicy grated mango chhundo — a Gujarati classic.
SWAD Gorkeri
Jaggery-sweetened mango pickle — sweet, tangy, mildly spiced.
SWAD Kerda Pickle
Wild kerda berries pickled in a traditional Kathiyawadi masala.
SWAD Sweet Lime Pickle
Lime achar mellowed with sweetness — tangy with a syrupy finish.
SWAD Ginger Pickle
Tender ginger juliennes in a zesty, warming pickle base.
SWAD Methia Mango Pickle
Fenugreek-spiced mango achar — the pungent Gujarati methia keri.
SWAD Mango & Lime Pickle
Two classics in one jar — mango and lime in a shared masala.
SWAD Andhra Avakaya Mango Pickle
Fiery Andhra-style avakaya — mustard, chilli and cold-pressed heat.
SWAD Punjabi Mango Pickle
North-Indian style mango achar in mustard oil-style masala.
SWAD Punjabi Mixed Pachranga Pickle
Five-vegetable pachranga achar in the classic Punjabi style.
SWAD Stuffed Red Chilli Pickle
Whole red chillies stuffed with tangy masala — bold and dramatic.
SWAD Gunda Pickle
Gunda (gum berry) pickle — a monsoon-season Gujarati delicacy.
SWAD Lime & Chilli Pickle
Lime and green chilli cured together — tangy heat in one jar.
SWAD Garlic Pickle (Olive Oil)
Garlic achar cured in olive oil — heritage taste, modern base.
SWAD Lime Pickle (Olive Oil)
Tangy lime achar in an olive-oil base.
SWAD Mango Pickle (Olive Oil)
Classic mango achar in an olive-oil base.
SWAD Mixed Pickle (Olive Oil)
Mixed-vegetable achar in an olive-oil base.
Packing formats for Pickles
Custom configurations, case counts and private-label packing are available on enquiry.
Formats shown are production capability per category; custom formats, sizes and private-label packing are available on enquiry.
Pickle — carton configurations
- 300g x 6 x 4 Trays Carton
- 400g x 12 MS Carton
- 1kg x 12 Jars Carton
- 2.2kg x 2 x 3 Trays Carton
- 4.4kg x 4 Jars Carton
Carton configurations are indicative and may vary by destination market and labelling requirements.