Indian Sweets (Canned)
Soft shahi gulab jamuns in saffron syrup and spongy Bengali rasgullas, tinned at peak softness. Warm or chill and serve — festival dessert without the labour, with strong festive and gifting demand across the diaspora.
Festival desserts, ready when you are
Gulab jamun soaked in saffron syrup and spongy rasgulla are how India celebrates — weddings, Diwali, good news of any size. Tinned at peak softness, they turn any Tuesday into an occasion: warm, chill, serve, celebrate.
How to use
Gulab jamun: warm gently in the syrup (pan or microwave) and serve warm — or serve with ice cream.
Rasgulla: chill the tin before opening and serve cold in its syrup.
Dress up as rasmalai or baked rasgulla for festive tables.
Refrigerate after opening and consume within 2–3 days.
2 products in this range
Pack sizes shown are the formats currently produced. Labelling, language and carton configuration can be adapted for your market.
Packing formats for Indian Sweets (Canned)
Custom configurations, case counts and private-label packing are available on enquiry.
Formats shown are production capability per category; custom formats, sizes and private-label packing are available on enquiry.
Sweet — carton configurations
- 1kg x 12 Tins
- 500g x 12 Tins
Carton configurations are indicative and may vary by destination market and labelling requirements.