Ready to Eat
Twenty classic Indian dishes — from Dal Makhani and Palak Paneer to hyper-regional Surti Undhiu and Patra — slow-cooked and sealed shelf-stable in 450g cans and 300g pouches. Authentic restaurant taste with zero prep, built for the diaspora shelf, travellers and busy households.
A homecooked meal, minutes away
Slow-cooked dal makhani, smoky baigan bhartha, festival-day undhiu — dishes that normally take hours, sealed at the moment they are ready. Heat the can or pouch, and dinner tastes like home, whether home is Surat, Southall or San Francisco.
How to use
Pouch: place the unopened pouch in boiling water for 3–5 minutes, or empty into a pan and heat.
Can: empty the contents into a pan or microwave-safe bowl and heat until piping hot, stirring once.
Serve with rice, roti, naan or bread — one pack serves 1–2 people.
Once opened, consume the full contents; do not reheat more than once.
20 products in this range
Pack sizes shown are the formats currently produced. Labelling, language and carton configuration can be adapted for your market.
SWAD Aloo Mutter
Potato & green pea curry in a homestyle tomato-onion gravy.
SWAD Baigan Bhartha
Smoky mashed aubergine, the Punjabi classic.
SWAD Chatpate Chole
Tangy-spicy chickpea curry, street-style.
SWAD Chole Pindi
Dark, spice-forward Pindi-style chole.
SWAD Dal Makhani
Slow-simmered black dal, rich and buttery.
SWAD Dal Tadka
Yellow dal finished with a ghee tadka.
SWAD Kashmiri Dum Aloo
Baby potatoes in aromatic Kashmiri gravy.
SWAD Madras Sambhar
South Indian lentil sambhar with vegetables.
SWAD Mumbai Pav Bhaji
Buttery street-style bhaji for pav.
SWAD Mutter Paneer
Paneer & peas in tomato-cashew gravy.
SWAD Navratan Korma
Nine-treasure korma — mild, creamy, royal.
SWAD Palak Paneer
Paneer in smooth spinach gravy.
SWAD Paneer Tikka Masala
Paneer in creamy tikka masala gravy.
SWAD Patra Curried
Gujarati patra rolls in curried gravy.
SWAD Punjabi Kadhi
Yoghurt-besan kadhi with pakora.
SWAD Sarson Da Saag
Winter mustard-greens saag, Punjabi style.
SWAD Shahi Rajma
Kidney beans in rich shahi gravy.
SWAD Surti Undhiu
Surat's winter mixed-vegetable classic.
SWAD Methi Mutter Malai
Fenugreek & peas in creamy white gravy.
SWAD Mixed Vegetables
Garden vegetables in spiced curry.
Packing formats for Ready to Eat
Custom configurations, case counts and private-label packing are available on enquiry.
Formats shown are production capability per category; custom formats, sizes and private-label packing are available on enquiry.
Ready to Eat (Can) — carton configurations
- 450g x 12 Tins Tray
- 800g x 12 Tins Carton
Ready to Eat (Pouch) — carton configurations
- 300g x 10 x 2 Trays Carton
Carton configurations are indicative and may vary by destination market and labelling requirements.