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The undhiu season never ends

Canned Foods

Tuver lilva, papdi lilva, suran, karela, okra, lotus root and tinda — the hard-to-find Indian vegetables, prepped and preserved in brine at the peak of the season. Alongside the brine line, the rest of the cannery: soya chaap, button mushrooms, tomato purée and red cherries in syrup.

11 products 400g tin 850g tin 3kg tin 800g tin 825g tin 840g tin

Winter vegetables, without the winter

Tuver lilva, surti papdi, tinda, suran — vegetables with a short Indian season and a devoted global following. Canned in brine within hours of harvest, they let an undhiu happen in London in June or a bhindi masala in Toronto in January.

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How to use

Open the tin, drain the brine and rinse the vegetables once.

Use directly in curries, stir-fries and rice dishes — no peeling, cutting or boiling needed.

Add towards the end of cooking; the vegetables are already tender.

Transfer unused portions to a covered container, refrigerate and use within 2 days.

Export packing

Packing formats for Canned Foods

Custom configurations, case counts and private-label packing are available on enquiry.

Tin Can 400g

Formats shown are production capability per category; custom formats, sizes and private-label packing are available on enquiry.

Canned Vegetables — carton configurations

  • 400g x 12 Tins Trays

Carton configurations are indicative and may vary by destination market and labelling requirements.

Enquire about Canned Foods

Share your market, target pack sizes and volumes — we will respond with specifications, shelf life, carton details and export documentation.

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