Pappadums
Traditional urad-dal papads rolled thin and dried for a clean crunch — plain, jeera, black pepper, garlic, green chilli, red chilli and robust Punjabi masala. The restaurant papad served in curry houses worldwide, in export cartons of 40 or 80 packs.
The crunch heard around the world
Thin discs of urad dal dough, rolled and dried the traditional way, then roasted or fried into shattering crispness at the table. The papad is India's universal starter — served in every home and every curry house on earth.
How to use
Roast one at a time over an open flame or dry tawa for a few seconds each side, turning with tongs.
Or deep-fry for 2–3 seconds until fully expanded, or microwave 30–60 seconds on high.
Serve as a starter with chutneys, crush over chaat, or top with onion-tomato masala for masala papad.
Store the packet sealed in a dry place so the papads stay crisp.
7 products in this range
Pack sizes shown are the formats currently produced. Labelling, language and carton configuration can be adapted for your market.
SWAD Udad Plain Pappadums
Classic plain udad papad — the everyday crisp.
SWAD Jeera Pappadums
Cumin-studded papads with toasty aroma.
SWAD Black Pepper Pappadums
Cracked-pepper papads with a sharp bite.
SWAD Garlic Pappadums
Garlic-flavoured papads, bold and savoury.
SWAD Green Chilli Pappadums
Green-chilli papads with fresh heat.
SWAD Red Chilli Pappadums
Red-chilli papads, fiery and moreish.
SWAD Punjabi Pappadums
Robust Punjabi masala papads.
Packing formats for Pappadums
Custom configurations, case counts and private-label packing are available on enquiry.
Formats shown are production capability per category; custom formats, sizes and private-label packing are available on enquiry.
Pappadums — carton configurations
- 200g x 40 Pkts Carton
- 200g x 80 Pkts Carton
Carton configurations are indicative and may vary by destination market and labelling requirements.