Pappadums
SWAD Black Pepper Pappadums
Cracked black pepper worked through the dough for a sharp, warming bite. The classic 'restaurant papad' served in curry houses worldwide.
Standard retail packs
Select a size to see that pack.
Highlighted sizes are institutional / foodservice packs. See the full format range below.
Packaging options
Packed in 1 format for every buyer
From single-serve retail through to industrial bulk — the Pappadums line is produced across the formats below.
Laminated Packet
200g
Dry goods, stackable cartons
Formats shown are production capability per category; custom formats, sizes and private-label packing are available on enquiry.
Specifications
Product details
| Food Type | Vegetarian |
|---|---|
| Taste Profile | Spicy, Crispy & Savoury |
| Ingredients | Urad Dal Flour, Black Pepper, Salt, Asafoetida, Spices |
| Usage | Roast/Fry & Serve with Meals, Chutneys or Snacks |
| Shelf Life | 9–12 Months |
| Storage | Store in a cool, dry place. Keep Airtight After Opening |
| Packaging | Pouch |
|---|---|
| Standard retail packs | 200g |
| Brand | SWAD |
| Country of Origin | India |
| Manufacturer | Vimal Agro Products Pvt. Ltd. |
Carton configurations — Pappadums
- 200g x 40 Pkts Carton
- 200g x 80 Pkts Carton
Custom carton configurations and private-label packing are available on enquiry.
