SWAD Black Pepper Pappadums
Cracked black pepper worked through the dough for a sharp, warming bite. The classic 'restaurant papad' served in curry houses worldwide.
Standard retail packs
Select a size to see that pack.
Highlighted sizes are institutional / foodservice packs. See the full format range below.
Packed in 1 format for every buyer
From single-serve retail through to industrial bulk — the Pappadums line is produced across the formats below.
Formats shown are production capability per category; custom formats, sizes and private-label packing are available on enquiry.
Product details
| Food Type | Vegetarian |
|---|---|
| Taste Profile | Spicy, Crispy & Savoury |
| Ingredients | Urad Dal Flour, Black Pepper, Salt, Asafoetida, Spices |
| Usage | Roast/Fry & Serve with Meals, Chutneys or Snacks |
| Shelf Life | 9–12 Months |
| Storage | Store in a cool, dry place. Keep Airtight After Opening |
| Packaging | Pouch |
|---|---|
| Standard retail packs | 200g |
| Brand | SWAD |
| Country of Origin | India |
| Manufacturer | Vimal Agro Products Pvt. Ltd. |
Export logistics — SWAD Black Pepper Pappadums
| Export carton | Cartons per 20ft container | Net / gross per carton |
|---|---|---|
| 200g × 80 pouches carton | 925 | 16 / 17 kg |
Figures are per standard export carton; a 40ft or mixed load is quoted at enquiry.
All carton configurations — Pappadums 2
- 200g x 40 Pkts Carton
- 200g x 80 Pkts Carton
Custom carton configurations and private-label packing are available on enquiry.
Produced at our BRCGS and ISO 22000 certified facility in Bardoli, Gujarat — certificates are shared for your compliance file at the enquiry stage.
Star Export House
BRCGS Food Safety
Sedex
Kosher Certified
ISO 22000
USDA
FSSAI
100% EOU
