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The British-Indian table classic, three ways

Mango Chutney

Sweet, Hot and Exotic mango chutneys simmered from ripe mango — beloved on international tables with papadums, cheese boards, curries and sandwiches. Bottled for retail and HoReCa.

3 products 350g 550g

The chutney that travelled the world

Mango chutney left India on trade ships centuries ago and never came back — it became a fixture of British and international tables. Ripe mango simmered with sugar and warm spice, glossy and sweet with gentle heat, it pairs with everything from papadums and cheese boards to roasts and sandwiches.

Mango Chutney — from the Vimal Agro documentary
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How to use

Spoon straight from the jar — no preparation needed.

Classic with papadums, samosas and cheese boards.

Glaze roast chicken, grills or paneer with a thin layer in the final minutes.

Stir a spoonful into curries or sandwiches for instant sweet-spice depth.

Export packing

Packing formats for Mango Chutney

Custom configurations, case counts and private-label packing are available on enquiry.

Glass Bottle 350g – 550g

Formats shown are production capability per category; custom formats, sizes and private-label packing are available on enquiry.

Mango Chutney — carton configurations

  • 350g x 6 Btls x 4 Boxes

Carton configurations are indicative and may vary by destination market and labelling requirements.

Enquire about Mango Chutney

Share your market, target pack sizes and volumes — we will respond with specifications, shelf life, carton details and export documentation.

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