India's street food, bottled
Every chaat counter in India runs on chutneys — fiery schezwan, sweet-tangy tamarind and date, rustic garlic. They are the difference between a snack and an experience. This range bottles those exact flavour profiles, ready to drizzle, dip and drench.
How to use
Shake or stir, then drizzle straight over chaat, samosas, momos or fries.
Use schezwan chutney as a wok base for fried rice and noodles.
Mix tamarind-date chutney with yoghurt for an instant dahi-chaat dressing.
Refrigerate after opening and use a clean, dry spoon.
8 products in this range
Pack sizes shown are the formats currently produced. Labelling, language and carton configuration can be adapted for your market.
SWAD Hot & Spicy Schezwan Chutney
Fiery Indo-Chinese schezwan — for fried rice, noodles and momos.
SWAD Rajasthani Garlic Chutney
Rustic lahsun chutney with red chilli — Rajasthani fire.
SWAD Tamarind & Date Chutney
Sweet-tangy imli-khajur chutney — the chaat essential.
SWAD Bhel Puri Chutney
Ready bhel chutney — assemble street-style bhel in minutes.
SWAD Chatpatey Chaat Chutney
All-purpose chaat chutney — tangy, spicy, drizzle-ready.
SWAD Mango Tango Sauce
Sweet-hot mango dipping sauce — fusion-friendly.
SWAD Panipuri Paste
Concentrated pani puri paste — theka-style pani in minutes.
SWAD Samosa Chutney
The chutney made for samosas — tangy, spiced, ready to serve.
Packing formats for Chutneys & Sauces
Custom configurations, case counts and private-label packing are available on enquiry.
Formats shown are production capability per category; custom formats, sizes and private-label packing are available on enquiry.
Chutney — carton configurations
- 350g x 6 x 4 Trays Carton
- 500g x 12 Btls Carton
- 1kg x 12 Jars Carton
- 2.5kg x 2 x 3 Trays Carton
- 5kg x 4 Jars
Carton configurations are indicative and may vary by destination market and labelling requirements.