SWAD Dal Makhani
Whole black lentils and kidney beans slow-simmered with butter and cream for the iconic Dal Makhani. The best-loved Indian restaurant dish, ready to heat and serve.
Standard retail packs
Select a size to see that pack.
Highlighted sizes are institutional / foodservice packs. See the full format range below.
Packed in 2 formats for every buyer
From single-serve retail through to industrial bulk — the Ready to Eat line is produced across the formats below.
Formats shown are production capability per category; custom formats, sizes and private-label packing are available on enquiry.
Product details
| Food Type | Vegetarian |
|---|---|
| Taste Profile | Creamy & Mildly Spiced |
| Ingredients | Black Lentils, Kidney Beans, Oil, Spices & Condiments |
| Usage | Ready-to-Eat – Heat & Serve |
| Shelf Life | 12 Months |
| Storage | Store in a Cool & Dry Place |
| Packaging | Tin / Pouch |
|---|---|
| Standard retail packs | 450g can, 300g pouch |
| Brand | SWAD |
| Country of Origin | India |
| Manufacturer | Vimal Agro Products Pvt. Ltd. |
Export logistics — SWAD Dal Makhani
| Export carton | Cartons per 20ft container | Net / gross per carton |
|---|---|---|
| 300g × 10 pouches × 2 display box carton | 1,800 | 6 / 7.5 kg |
| 450g × 12 tins trays carton | 3,600 | 5.4 / 6 kg |
Figures are per standard export carton; a 40ft or mixed load is quoted at enquiry.
All carton configurations — Ready to Eat 3
- 450g x 12 Tins Tray
- 800g x 12 Tins Carton
- 300g x 10 x 2 Trays Carton
Custom carton configurations and private-label packing are available on enquiry.
Produced at our BRCGS and ISO 22000 certified facility in Bardoli, Gujarat — certificates are shared for your compliance file at the enquiry stage.
Star Export House
BRCGS Food Safety
Sedex
Kosher Certified
ISO 22000
USDA
FSSAI
100% EOU
