From our kitchen
From Can to Comfort in Minutes
Open the can, warm it through, stir once — a SWAD ready-to-eat curry on the table in about five minutes.
Made with
SWAD Ready to Eat
Twenty classic Indian dishes — from Dal Makhani and Palak Paneer to hyper-regional Surti Undhiu and Patra — slow-cooked and sealed shelf-stable in 450g cans and 300g pouches. Authentic restaurant taste with zero prep, built for the diaspora shelf, travellers and busy households.
Explore Ready to Eat
At a glance
- Servings: 3–4 servings
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Difficulty: Easy
What you need
Ingredients
- 1 can SWAD Ready-to-Eat curry (any variety)
- 2–3 tbsp water (optional, to loosen the gravy)
- Fresh coriander leaves (optional, for garnish)
- Steamed rice, roti or naan (to serve)
Method
How to make it
Open the SWAD Ready-to-Eat can and empty the contents into a pan.
Warm over a low to medium flame, adding a little water if you prefer a thinner gravy.
Cover and heat for 3–5 minutes, until the curry is hot through, then stir once more.
Garnish with fresh coriander and serve hot with steamed rice, roti or naan.