Paneer Tikka Masala
SWAD Paneer Tikka Masala is a ready-to-eat meal — paneer in a creamy tomato gravy, already cooked and only needing to be heated. Warm it through, finish with a swirl of cream and coriander, and serve with naan or rice.
SWAD Ready to Eat
Twenty classic Indian dishes — from Dal Makhani and Palak Paneer to hyper-regional Surti Undhiu and Patra — slow-cooked and sealed shelf-stable in 450g cans and 300g pouches. Authentic restaurant taste with zero prep, built for the diaspora shelf, travellers and busy households.
Explore Ready to Eat- Servings: 2–3
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Difficulty: Easy
Ingredients
- 1 can or pouch SWAD Paneer Tikka Masala (ready-to-eat)
- 2–3 tbsp water (optional, to loosen the gravy)
- 1–2 tbsp fresh cream (optional, to finish)
- Fresh coriander leaves (optional, for garnish)
- Naan, roti or steamed rice (to serve)
How to make it
Open the can or pouch and empty the contents into a pan.
Warm over a low to medium flame for 3–5 minutes, stirring occasionally; add a little water if you prefer a thinner gravy.
Once the gravy is hot through and just beginning to bubble, switch off the flame.
Swirl in the fresh cream and scatter the chopped coriander over the top.
Serve hot with naan, roti or steamed rice.