From our kitchen
Cook with SWAD Biryani Curry paste
Basmati boiled to ninety per cent, folded through biryani paste and steamed with mint and peas.
Made with
SWAD Curry Pastes
Fourteen concentrated pastes — from everyday ginger-garlic to Biryani, Madras, Rogan Josh, Tandoori and Vindaloo. Uniform flavour dosing for home kitchens and foodservice prep lines, in 300g jars with institutional bulk packs on enquiry.
Explore Curry Pastes
At a glance
- Servings: 2–3 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Difficulty: Medium
What you need
Ingredients
- SWAD Basmati Rice – 1 cup
- Water – 2 cups
- SWAD Biryani Curry Paste – 2 tbsp
- Oil/Ghee – 1 tbsp
- Salt – to taste
- Fresh Mint leaves and Peas – for garnish
Method
How to make it
Boil SWAD Basmati Rice in water with a pinch of salt until 90% cooked. Drain and set aside.
In a pan, heat oil/ghee and sauté SWAD Biryani Curry Paste for 1–2 minutes.
Add the cooked rice, mix gently, and cover for 5 minutes on low flame.
Garnish with Mint leaves and Peas and serve hot with raita or pickle.