From our kitchen
Vegetable Biryani
Soaked basmati layered with vegetables, yogurt and biryani paste, steamed fluffy and topped with cashews.
Made with
SWAD Rice & Poha
Long-grain basmati with the aroma and elongation that biryani and pulao demand, alongside poha — the flattened rice behind India’s quickest breakfast. Cleaned, graded and packed at export standard, from 500g retail pouches to 5kg packs.
Explore Rice & Poha
At a glance
- Servings: 3–4 servings
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Difficulty: Medium
What you need
Ingredients
- SWAD Biryani Curry Paste – 3 tbsp
- SWAD Basmati Rice – 2 cups (soaked 30 mins)
- Mixed vegetables (carrot, beans, peas, cauliflower, potato) – 2 cups (chopped)
- Onion – 2 medium, thinly sliced
- Tomato – 1 large, chopped
- Yogurt – ½ cup
- Oil or ghee – 3 tbsp
- Salt – to taste
- Water – 4 cups
- Fresh coriander– for garnish
- Cashews – for garnish (optional)
Method
How to make it
Heat oil/ghee in a deep pan, fry onions until golden; set aside half for garnish.
Add chopped tomato, yogurt, and SWAD Biryani Curry Paste; cook for 2 minutes.
Add vegetables, sauté for 3–4 minutes.
Stir in soaked rice and 4 cups water with salt; mix gently.
Cover and cook on low flame until rice is fluffy and fully cooked (12–15 minutes).
Garnish with Cashews and coriander.
Serve hot with SWAD Raita or pickle.