From our kitchen
Mango Lassi
Alphonso mango pulp blended with chilled curd, cardamom and ice into a thick, frothy glass.
Made with
SWAD Mango Pulp & Slice
Golden Kesar and Alphonso mango pulp canned at peak ripeness under strict Brix and acidity control — for beverage, dairy, bakery and dessert applications as well as retail. Includes clean-label no-added-sugar pulp and dessert-ready mango slices in syrup. Exported to 45+ countries since the early 1990s.
Explore Mango Pulp & Slice
At a glance
- Servings: 2 glasses
- Prep Time: 5–7 minutes
- Cook Time: 10 minutes
- Difficulty: Easy
What you need
Ingredients
- SWAD Alphonso Mango Pulp – 1 cup (250 ml)
- Chilled Yogurt (curd) – 1 cup (250 ml)
- Sugar or Honey – 2–3 tbsp (adjust to taste)
- Cardamom Powder – ¼ tsp
- Ice Cubes – 4–6
- Chopped pistachios or almonds – for garnish (optional)
Method
How to make it
In a blender, add SWAD Alphonso Mango Pulp, chilled yogurt, sugar/honey, and cardamom powder.
Blend until smooth and creamy.
Add ice cubes and blend again for a few seconds for a frothy texture.
Taste and adjust sweetness if needed.
Pour into chilled glasses, garnish with chopped pistachios or almonds.
Serve immediately for best taste.