info@vimalagro.com (+91) 93163 29159 WhatsApp
Your Trusted Partner For Indian Food Exports
From our kitchen

Classic Butter Chicken

Chicken sauteed golden, simmered in butter chicken cooking sauce and finished with a spoon of fresh cream.

20 min totalMedium🍽 2 servings5 ingredientsReady to Cook Gravies
The SWAD Ready to Cook Gravies range
SWAD Ready to Cook Gravies
Classic Butter Chicken made with SWAD
Made with

SWAD Ready to Cook Gravies

Nine cooking-sauce bases spanning the global curry menu — Butter Chicken, Tikka Masala, Korma, Vindaloo, Balti, Bhuna, Chettinad, Goan and Mughlai. All sauces are vegetarian; the cook adds protein or vegetables and simmers.

Explore Ready to Cook Gravies
At a glance
  • Servings: 2 servings
  • Prep Time: 5 minutes
  • Cook Time: 12–15 minutes
  • Difficulty: Medium
What you need

Ingredients

  • SWAD Butter Chicken Cooking Sauce – 1 pack
  • Boneless chicken (cut into cubes) – 250 g
  • Oil or butter – 1 tbsp
  • Fresh cream – 1 tbsp (for finishing)
  • Fresh coriander leaves – for garnish
Method

How to make it

Heat oil/butter in a pan and sauté chicken pieces until lightly golden.

Add SWAD Butter Chicken Cooking Sauce, mix well, and simmer for 6-7 minutes until chicken is cooked through.

Stir in fresh cream and cook for 2 more minutes.

Garnish with coriander leaves.

Serve hot with SWAD Basmati Rice or naan.

Bring SWAD Ready to Cook Gravies into your kitchen

The SWAD Ready to Cook Gravies range is produced at our BRCGS and ISO 22000 certified facility in Bardoli, Gujarat, and packed from retail through to institutional sizes. Share your market and volumes and we will come back with specifications and carton details.

Browse Ready to Cook Gravies Send an enquiry