From our kitchen
Pickle Paratha Platter
Hot parathas laid out with a spread of pickles, curd, sliced onion and green chilli.
Made with
SWAD Pickles
From flagship Gujarati mango pickle to Andhra avakaya, Punjabi pachranga and rare specialities like kerda and gunda — 22 authentic achar recipes cured the traditional way and produced at export scale in Bardoli, Gujarat. Retail 200g jars to 5kg institutional packs, including a premium olive-oil range.
Explore Pickles
At a glance
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Difficulty: Easy
What you need
Ingredients
- SWAD Pickles (Mango, Lime, Mixed, or Sweet) – 2–3 tbsp
- Freshly made Parathas – 4
- Curd – ½ cup (optional side)
- Sliced onion & green chili – for garnish
Method
How to make it
Place hot parathas on a serving platter.
Add SWAD Pickles on the side for dipping/spreading.
Serve with curd, onion slices, and green chili for a complete meal.