From our kitchen
Goan Fish Curry
Fish poached in a tangy Goan cooking sauce with curry leaves and an optional splash of coconut milk.
Made with
SWAD Ready to Cook Gravies
Nine cooking-sauce bases spanning the global curry menu — Butter Chicken, Tikka Masala, Korma, Vindaloo, Balti, Bhuna, Chettinad, Goan and Mughlai. All sauces are vegetarian; the cook adds protein or vegetables and simmers.
Explore Ready to Cook Gravies
At a glance
- Servings: 2 servings
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Difficulty: Medium
What you need
Ingredients
- SWAD Goan Curry Cooking Sauce – 200 g
- Fish pieces (pomfret / kingfish / surmai) – 250 g
- Oil – 1 tbsp
- Onion (sliced, optional) – ½ cup
- Coconut milk (optional, for richer taste) – 2 tbsp
- Curry leaves – few
- Fresh coriander – for garnish
Method
How to make it
Heat oil in a pan, add curry leaves and sliced onion (optional). Sauté for 2 minutes.
Add fish pieces and lightly cook for 2–3 minutes.
Pour SWAD Goan Curry Cooking Sauce, mix gently, and simmer for 6–8 minutes.
Add coconut milk (optional) and cook for 1 more minute.
Garnish with fresh coriander.
Serve hot with steamed rice or appam.