From our kitchen
Chaat
Boiled potato and chickpeas layered with whisked yogurt, chaat chutney, papdi and sev, so every spoon crunches.
Made with
SWAD Chutneys & Sauces
The complete Indian street-food pantry: schezwan, Rajasthani garlic, tamarind & date, bhel puri, chaat, samosa chutneys, pani puri paste and fusion dipping sauces. Retail bottles plus 1kg foodservice packs for the QSR channel.
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At a glance
- Servings: 2 servings
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Difficulty: Easy
What you need
Ingredients
- SWAD Chatpatey chaat Chutney – 4 tbsp
- Boiled potatoes – 1 cup (cubed)
- Boiled chickpeas – ½ cup
- Papdi – ½ cup
- Onion – 1 small, finely chopped
- Tomato – 1 small, finely chopped
- Yogurt – ½ cup (whisked, lightly sweetened)
- Chaat masala – ½ tsp
- Fresh coriander and pomegranate – for garnish
- Sev – ¼ cup
Method
How to make it
In a bowl, mix boiled potatoes and chickpeas with a pinch of salt & chaat masala.
Place in serving plates, top with onion, tomato, and.
Drizzle SWAD Chatpatey chaat Chutney and yogurt generously.
Sprinkle papdi pieces and sev over it.
Garnish with coriander leaves & pomegranate.
Serve immediately for the best crunch and flavor.