From our kitchen
Dal Chawal + Pickle Bowl
Hot steamed basmati under a ladle of dal, a drizzle of ghee and a spoonful of pickle on the side.
Made with
SWAD Rice & Poha
Long-grain basmati with the aroma and elongation that biryani and pulao demand, alongside poha — the flattened rice behind India’s quickest breakfast. Cleaned, graded and packed at export standard, from 500g retail pouches to 5kg packs.
Explore Rice & Poha
At a glance
- Servings: 1 bowl
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Difficulty: Easy
What you need
Ingredients
- Cooked Dal (any variety – yellow, masoor, or mixed) – 1 cup
- Steamed SWAD Basmati Rice – 1 cup
- SWAD Pickle (Mango, Lime, or Mixed) – 1 tbsp
- Ghee – 1 tsp (optional)
- Fresh coriander – for garnish
Method
How to make it
In a serving bowl, place a layer of hot steamed rice topped with dal.
Drizzle ghee and garnish with coriander.
Add a spoonful of SWAD Pickle on the side or over dal.
Serve as a comforting one-bowl meal.