Rogan Josh Mutton Curry
Bone-in mutton seared with rogan josh paste and yogurt, then simmered low until it falls off the bone.
SWAD Curry Pastes
Fourteen concentrated pastes — from everyday ginger-garlic to Biryani, Madras, Rogan Josh, Tandoori and Vindaloo. Uniform flavour dosing for home kitchens and foodservice prep lines, in 300g jars with institutional bulk packs on enquiry.
Explore Curry Pastes- Servings: 3–4 servings
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Difficulty: Hard
Ingredients
- SWAD Rogan Josh Curry Paste – 3 tbsp
- Mutton (bone-in pieces) – 500 g
- Onion – 2 medium, finely sliced
- Yogurt – ½ cup (whisked)
- Ginger-garlic paste – 1 tbsp
- Oil or ghee – 3 tbsp
- Salt – to taste
- Water – 2 cups
- Fresh coriander – for garnish
How to make it
Heat oil/ghee in a heavy pan, fry onions until golden brown.
Add ginger-garlic paste and sauté for 1 minute.
Stir in SWAD Rogan Josh Curry Paste and cook for 2 minutes.
Add mutton pieces, mix well, and sear until lightly browned.
Add whisked yogurt, salt, and 2 cups water; mix and bring to boil.
Cover and simmer on low flame for 40–50 minutes, until mutton is tender.
Garnish with coriander and serve hot with steamed SWAD Basmati Rice or naan.