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200–250 g paneer (cut into cubes)
2 tbsp Swad Paneer Tikka Masala
2 tbsp oil or butter
1 medium onion (finely chopped)
2 medium tomatoes (pureed)
¼ cup fresh cream
Salt to taste
Water as required
Fresh coriander leaves for garnish
Swad Paneer Tikka Masala brings you authentic restaurant-style taste at home.
Made with soft paneer cubes cooked in rich tomato gravy and aromatic spices
this classic North Indian dish is creamy, mildly smoky, and full of flavor
Prepared using Swad Paneer Tikka Masala,
it delivers consistent taste with minimal effort—perfect for everyday meals or special occasions.
