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Your Trusted Partner for Indian Food Exports

Packaging Details

450 Gms X 12 Tins Tray  |  850 Gms X 6 Tins Tray  |  850 Gms X 12 Tins Carton  | 

850 Gms X 24 Tins Carton  |  3.1 Kgs X 6 Tins Carton

MANGO PULP & SLICE
Canned
Alphonso Mango Pulp 450g
ALPHONSO MANGO PULP 450G
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Alphonso Mango slice 450gm
ALPHONSO MANGO SLICE 450GM
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Kesar Mango Pulp - 850gm
KESAR MANGO PULP - 850GM
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Alphonso Mango Pulp 850g
ALPHONSO MANGO PULP 850G
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Kesar Mango Pulp - No Added Sugar
KESAR MANGO PULP - NO ADDED SUGAR
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Alphonso Mango Slice - In Syrup
ALPHONSO MANGO SLICE - IN SYRUP
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Mango Lassi

Mango Lassi

Instruction

  • 1. In a blender, add SWAD Alphonso Mango Pulp, chilled yogurt, sugar/honey, and cardamom powder.
  • 2. Blend until smooth and creamy.
  • 3. Add ice cubes and blend again for a few seconds for a frothy texture.
  • 4. Taste and adjust sweetness if needed.
  • 5. Pour into chilled glasses, garnish with chopped pistachios or almonds.
  • 6. Serve immediately for best taste.
Smoothie Bowl

Smoothie Bowl

Instruction

  • 1. In a blender, combine SWAD Alphonso Mango Pulp, frozen banana, Greek yogurt, honey, chia seeds, and ice cubes.
  • 2. Blend until thick, creamy, and smooth.
  • 3. Pour the smoothie mixture into a wide bowl.
  • 4. Serve immediately with a spoon for a fresh, chilled treat.
  • 5. Garnish with Chopped Pumpkin seeds, Truffle and Almonds Almonds
Cheese Cake

Cheese Cake

Instruction

  • 1. Crush biscuits, mix with butter, press into tin, chill 30 mins.
  • 2. Beat cream cheese, sugar, vanilla. Add cream, mango pulp, gelatin; mix well.
  • 3. Pour over crust, refrigerate 4–5 hrs.
  • 4. Mix topping pulp with gelatin, spread over set cheesecake; chill 1–2 hrs.
  • 5. Slice and serve chilled.
Vimal Agro