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Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
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• SWAD Butter Chicken Cooking Sauce – 1 pack
• Boneless chicken (cut into cubes) – 250 g
• Oil or butter – 1 tbsp
• Fresh cream – 1 tbsp (for finishing)
• Fresh coriander leaves – for garnish
Heat oil/butter in a pan and sauté chicken pieces until lightly golden.
Add SWAD Butter Chicken Cooking Sauce, mix well, and simmer for 6-7 minutes until chicken is cooked through.
Stir in fresh cream and cook for 2 more minutes.
Garnish with coriander leaves.
Serve hot with SWAD Basmati Rice or naan.
