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Contrary to popular belief, Lorem Ipsum is not simply random text. It has roots in a piece of classical Latin literature from 45 BC, making it over 2000 years old.
SWAD Balti Curry Paste – 2 tbsp
Mixed vegetables (carrot, beans, capsicum, cauliflower, peas, Broccoli) – 2 cups (chopped)
Onion – 1 medium, sliced
Tomato – 1 large, chopped
Oil – 2 tbsp
Salt – to taste
Heat oil in a wok/pan, sauté onion until golden.
Add tomato and cook until soft.
Stir in SWAD Balti Curry Paste and cook for 1–2 minutes.
Add chopped vegetables, sprinkle salt, and stir well.
Add ¼ cup water, cover, and cook for 8–10 minutes until veggies are tender but crisp.
Serve hot with chapati or rice.
