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SWAD Rasgulla or SWAD Gulab Jamun – 6–8 pieces (with syrup)
Chopped nuts (almonds, pistachios) – 2 tbsp (optional)
Saffron strands or rose petals – for garnish (optional)
Place chilled or warm SWAD Rasgulla/Gulab Jamun in a dessert bowl.
Drizzle a little syrup over them.
Garnish with nuts, saffron, or rose petals.
Serve as a classic Indian dessert after meals.
