Please fill out the form below and we will get back to you as soon as possible.
SWAD Chatpatey chaat Chutney – 4 tbsp
Boiled potatoes – 1 cup (cubed)
Boiled chickpeas – ½ cup
Papdi – ½ cup
Onion – 1 small, finely chopped
Tomato – 1 small, finely chopped
Yogurt – ½ cup (whisked, lightly sweetened)
Chaat masala – ½ tsp
Fresh coriander and pomegranate – for garnish
Sev – ¼ cup
In a bowl, mix boiled potatoes and chickpeas with a pinch of salt & chaat masala.
Place in serving plates, top with onion, tomato, and.
Drizzle SWAD Chatpatey chaat Chutney and yogurt generously.
Sprinkle papdi pieces and sev over it.
Garnish with coriander leaves & pomegranate.
Serve immediately for the best crunch and flavor.