Lime & Chilli Chutney
Lime & Chilli Chutney

Enjoy your summer harvest of tomatoes well into the winter months with this tangy tomato chutney.To skin tomatoes: cut a cross in the top of each, place in a bowl and pour boiling water on them. Leave for a few minutes until skins start to split, then strain and plunge into cold water. Slip the skins off. Roughly chop tomatoes and place in a large, wide saucepan or preserving pan.

Supplied As
  • Lime Chilli Chutney
Lime & Chilli Chutney
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