The primitive practice of Tandoori cooking is still the most widely used natural form of cooking. Marinated meat/paneer/vegetable is cooked on skewers placed on pre heated clay ovens. Tandoori cooking stands at the crossroads between baking, grilling, and barbecuing. An overpowering taste of all the Indian Masalas, this north Indian recipe contains plenty of spicy flavour punch for your tongue. Best had with Naan, the curries made of this paste will leave an aftertaste you wouldn’t want to get rid of.
offers a huge range of cooking pastes which can be used
in different varieties of recipes.