Mildly spicy, creamy and luscious gravy made from kidney beans and tomatoes is a prevalent North Indian curry. The distinct taste of garlic in Rajma is what makes it even more mouth watering. Along with being delicious, these red kidney beans have numerous health benefits. Rajma can be combined with rice or roti for a perfect weekend royal brunch.
vast range of delicious dry and gravy recipes of potato,
paneer, peas, dal, etc which can be
cooked to perfection