Punjabi Kadhi is a yogurt/buttermilk and gram flour based thick curry, often relished with rice. Yogurt adds sour taste while ginger, curry leaves and chilli add a little spicy flavour to this exotic Punjabi speciality. For everyone craving street food of Punjab and Delhi, Swad’s Punjabi Kadhi is your go to recipe.
vast range of delicious dry and gravy recipes of potato,
paneer, peas, dal, etc which can be
cooked to perfection