Patra in Gujarati means leaves. Patra curried is a Gujarati farsan and can be consumed for breakfast/tea time snack or as an accompaniment to any meal. This Gujarati delicacy also stays true to the healthy nature of Gujarati food. Vitamin A and C, and proteins are found in abundant quantities in colocasia leaves (patra), so should be consumed regularly. Swad’s Patra Curried is cut into thin layers which makes it easy for consumption.
vast range of delicious dry and gravy recipes of potato,
paneer, peas, dal, etc which can be
cooked to perfection