Commonly known as kamal-kakdi, is a lesser known Indian vegetable which is one of the most favourite ingredients in authentic Chinese & Japanese cuisines. This delicious crunchy root offers an array of health benefits. Swad Lotus root is a can that holds high nutritional value. The product can be stir fried, boiled or steamed and used as a curry based dish too. This fibre rich product plays a vital role in reducing weight and stress.
wide variety of Indian ready to cook vegetables in brine
which can be used after simply draining the brine water
and washing it with normal water.