Lotus Root

Commonly known as kamal-kakdi, is a lesser known Indian vegetable which is one of the most favourite ingredients in authentic Chinese & Japanese cuisines. This delicious crunchy root offers an array of health benefits. Swad Lotus root is a can that holds high nutritional value. The product can be stir fried, boiled or steamed and used as a curry based dish too. This fibre rich product plays a vital role in reducing weight and stress.

Lotus Root - Vimal Agro Products Pvt. Ltd. - Irresistible Taste

wide variety of Indian ready to cook vegetables in brine
which can be used after simply draining the brine water
and washing it with normal water.