The stronger and hotter distant relative of the famous garam masala, the paste has the heat of garam masala, black cumin, red chillies, coriander and ginger. Originating in the northernmost regions of the country, this recipe speaks volumes of the richness of the spices in Kashmir. With a mild crunch of Kashmiri dry fruits to balance the heat with a tinge of sweetness, the Kashmiri Masala Paste is used in making a variety of non veg dishes.
offers a huge range of cooking pastes which can be used
in different varieties of recipes.