Karela

Also known as bitter gourd, with its strong bitter taste, but strong we therapeutic properties, is a blessing for liver issues and diabetes. Swad canned Karela is a rich source of magnesium, iron and vitamins. Retaining all the natural qualities, it can be used to make dry/gravy based dishes and Karela juice. With twice the potassium of a banana and calcium of spinach, this Karela is an excellent way to healthy and tasty food.

Karela - Vimal Agro Products Pvt. Ltd. - Irresistible Taste

wide variety of Indian ready to cook vegetables in brine
which can be used after simply draining the brine water
and washing it with normal water.