A medium-hot paste that consists of a authentic Indo-Chinese flavour is an ideal curry material for Meat, vegetables, paneer and even Seafood. The word ‘jhal' means spicy in Bengali is a clear indicator of the strong taste of fresh chillies in the paste. A widely popular recipe in an outside India, this paste has the perfect tang of a tomato based gravy .
offers a huge range of cooking pastes which can be used
in different varieties of recipes.