Baingan Bharta originated as a winter treat in the farms of the Punjab. It is an interesting way to cook eggplant. Housewives in Punjab, spit-roast the eggplant and cook it to a hash with crunchy onion and plum tomatoes. We would like to call it the Baba.
A vast range of delicious dry and gravy recipes of potato, paneer, peas, dal, etc which can be cooked to perfection in a jiffy by anyone